is the diningroom of the Seven Terraces and is open to hotel guests
and the public.
Open daily for dinner, 6.00pm till 10.00pm.
Last order is at 9.30pm
Ong has worked with the hotel’s chefs to create a menu of classic
Indo and Straits Chinese Nyonya dishes. They have refined these
using French cooking techniques and innovative produce to deliver
surprising new twists on this already fascinating cuisine.
effect is simple, delicious full of flavour and dazzling.
four course degustation menu of entrée, main course, vegetables
and dessert is served in Chinese style to allow guests to share
+604-264 2333 / + 604-2612862
Bar is the hotel’s public lounge. It serves a collection of specially
selected wines and beers as well as cocktails and a full bar of
spirits and liquers.
from 2.00pm till 10.30pm.
Last order is at 10.30pm
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